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Conversion

Result 176.7 °C

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Ingredient

Value

Input

Output

Converted 340.5 g

🥛 Liquid & Butter

Quick volume and butter conversions

Liquid Volume

Unit

Equivalent 16.91 fl oz

Butter

Unit

Equivalent 226.8 g

📊 Quick Reference cheat sheet

1 cup240 ml

1 tbsp15 ml

1 tsp5 ml

1 fl oz29.6 ml

1 lb454 g

1 oz28.3 g

1 kg2.2 lbs

1 L4.2 cups

1 stick butter113 g · ½ cup

1 gal3.8 L

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🥩 Roasting meat

⚠️ Pork & Chicken must be well-done · Fish flexible

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Oven Temp

Duration Internal: 57°C · Rest: 18 min 1h 28m

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Oven Time (min)

Air Fryer -20°C · -20% time 180°C · 24m

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Missing Ingredient

Swap Let sit 5 min 1 cup milk + 1 tbsp lemon juice

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Recipe Name

👨‍🍳 Cooking Mode Servings: 4

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